Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek inspired stuffed green peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner. GREEK GEMISTA (Stuffed Green Bell Peppers) is a delicious Greek classic made with green bell peppers stuffed with rice, ground beef and fresh herbs baked. Greek Stuffed Peppers (Yemista) • Olive & Mango.
Greek Inspired Stuffed Green Peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Greek Inspired Stuffed Green Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Inspired Stuffed Green Peppers:
- Prepare 2 large or 4 small green peppers, similar in size
- Get 16 oz ground beef / lamb
- Take 1 small yellow onion finely chopped
- Prepare 2 garlic cloves minced
- Take 2 large ripe Roma tomatoes, diced
- Take 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)
It's easy as can be to make, but the dramatic presentation belies the simplicity of this stuffed peppers recipe's preparation (which is always a bonus.) It's a great way to add in more vegetables to your family's diet—with tasty. These stuffed peppers from Delish.com pack some serious Greek flavor into one simple dish. Slice off the top of each bell pepper. Discard stems and remove ribs and seeds from peppers.
Instructions to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
Place peppers upright in a large casserole dish. Stuffed peppers are as versatile as they are healthy. You can really fill them with anything. Keep 'em veggie or stuff them with rice and ground turkey. We've gathered recipes that show how versatile the pepper is, whether you're cooking Mexican, Greek, or Mediterranean or hankering for Buffalo chicken.
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