Boudin stuffed peppers
Boudin stuffed peppers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boudin stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Using tongs, remove peppers from water, strain and season the insides with black pepper. Remove water from heat and set aside. Cut casing of warmed boudin and removed filling.

Boudin stuffed peppers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Boudin stuffed peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boudin stuffed peppers:
  1. Get 4 large bell peppers, washed, split long ways, cleaned
  2. Take 1-1 1/2 lbs boudin, casings removed
  3. Take 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
  4. Make ready 1-1 1/2 cups cooked white rice
  5. Get 28 oz can tomato sauce
  6. Make ready 1/2 lb shredded smoked gouda
  7. Make ready Salt, pepper, onion and garlic powders

Place a generous portion of cheese on top of each one. We topped them with the cheese at the very end so it would just melt over the top. The dream became a reality with pepper, boudin, pepper, boudin, pepper, and boudin. Boudain (Boudin) Stuffed Bell Peppers Recipe Here is a way to skip the many steps in stuffing bell peppers the traditional way: use boudain as the stuffing.

Steps to make Boudin stuffed peppers:
  1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
  2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
  3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
  4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

If you can't find boudin at your local supermarket or grocery store, you can learn how to make it at home. Fill each pepper with Fresh Boudin (removed from the casing) and top with a spoon full of Rotel. Place a generous portion of cheese on top of each one. Take your jalapenos and cut the stem end off, then using a jalapeno corer or apple corer remove the seeds. Remove the casing on the Boudin link and cut it in thirds, and then in quarters.

So that is going to wrap it up with this exceptional food boudin stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!