Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pepper steak / beef pepper steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.

Pepper steak / beef pepper steak is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pepper steak / beef pepper steak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Make ready 1.5-2 lbs beef strips
  2. Prepare 1/2 yellow onion, minced
  3. Get 1/4 green pepper, minced
  4. Make ready 5 cloves garlic cloves, minced
  5. Get 1 chicken bullion cube
  6. Take 1 tbs soy sauce
  7. Get 1 tsp oregano
  8. Get 1 tsp sofrito
  9. Prepare 1 packet sazon
  10. Get Juice of 1 lime
  11. Make ready 1 yellow onion, sliced
  12. Prepare Rest of green pepper, sliced
  13. Prepare 1/2 of any other pepper, sliced
  14. Take 1 tsp vinegar
  15. Make ready 1 cup water
  16. Get 2 tbs olive oil

See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home!

Steps to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! A flavorful Italian-style marinade adds flavor and tenderness to beef steaks.

So that is going to wrap it up with this exceptional food pepper steak / beef pepper steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!