Vegan Idli (Idli without curd)
Vegan Idli (Idli without curd)

Hello everybody, I hope you’re having an amazing day today.it’s Ricky Logan. Today, I will show you a way to prepare a special dish, vegan idli (idli without curd). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Idli (Idli without curd) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan Idli (Idli without curd) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan idli (idli without curd) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Idli (Idli without curd):
  1. Make ready 2.5 cups Rava
  2. Prepare 1 onion
  3. Make ready 2 carrots grated
  4. Take 1 capsicum
  5. Prepare 2 tbsp Mustard oil
  6. Get 1 tsp Mustard seeds
  7. Prepare 2-3 tbsp Dried curry leaves
  8. Get 1 tsp Urad dal
  9. Get 1 tsp Chana dal
  10. Get as needed Water
  11. Take 2 tbsp White vinegar
  12. Make ready to taste Salt
  13. Take 2 tsp ENO (Fruit salt)
Steps to make Vegan Idli (Idli without curd):
  1. Heat oil in a wok. Add mustard seeds, curry leaves, chopped green chilli, chana dal and urad dal. Let it splutter for a minute.
  2. Add rava and roast it on medium to slow flame till it turns light golden. Switch off the gas and let it cool down. - Transfer the mixture to a bowl and add salt and water. Mix well.
  3. The batter should be of thick but pouring consistency. Add vinegar and mix well.
  4. Add eno and mix well it will become foamy. Grease idli moulds and pour batter in the greased idli moulds.
  5. Microwave it for 1.5 to 2 minutes. Take out idlis from the moulds and serve with sambhar or chutney.
  6. To make tadka idli. - Heat oil in a wok add mustard seeds, curry leaves, chopped green chilli, onions, grated carrot, capsicum.
  7. Let it cook for a minute or two. Don't cook too much as crunchy veggies give more taste.
  8. Add 2 tbsp of tomato ketchup and add idli halves. Mix it gently and serve.

So that’s going to wrap this up for this exceptional food vegan idli (idli without curd) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!