Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asiago chicken sausage and peppers with rice skillet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Asiago chicken sausage and peppers with rice skillet is something that I have loved my entire life. They are fine and they look wonderful.
Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add it to the skillet and continue to sauté for about a minute. Serve with Mozzarella and/or Parmesan cheese.
To get started with this particular recipe, we have to prepare a few components. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
- Prepare 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
- Get 1 large onion chopped
- Take 1 red pepper and 1 yellow pepper chopped
- Get 1 tbsp minced garlic
- Take 4 cups chicken broth
- Take 1 3/4 cups par-boiled rice
- Make ready 1 small can tomato paste
- Make ready 1/3 cup lite cream
- Take to taste Salt and pepper
- Get Adobo seasoning
- Get Garlic powder
- Get 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)
Add the peppers and garlic to the skillet and cook for a couple more minutes before stirring in the instant rice and chicken broth. Cook until the rice absorbs all the liquid, then stir in the fresh parsley and season with salt and pepper, if needed. Italian Sausage, Onions and Peppers Skillet is a super-flavourful comfort food. It's an awesome meal for a busy weeknight dinner, weekend, or game-day party.
Instructions to make Asiago chicken sausage and peppers with rice skillet:
- Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
- Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
- Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
- Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.
In a medium skillet, saute diced green peppers and onions in oil until slightly caramelized. Reduce heat, then mix in rice, chicken sausage and tomato sauce. Stir in salt, pepper and garlic. Stuff the peppers with the rice and chicken sausage mixture. You can also use brown rice.
So that’s going to wrap it up for this exceptional food asiago chicken sausage and peppers with rice skillet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
