Hello everybody, hope you are having an amazing day today.it is Francis Gardner. Today, we’re going to prepare a distinctive dish, dahi vada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Dahi vada is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dahi vada is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have dahi vada using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Dahi vada:
- Prepare 1 cup urad dal
- Make ready 2 green chillies
- Prepare 1 inch ginger
- Take 1/4 tsp asafoetida
- Prepare 1 tsp salt or as per taste
- Take mint chatney to garnish
- Take sweet tamrin chatney to garnish
- Make ready 1/2 tsp rosted cumin powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp black salt
- Get 1 cup curd
- Get 1/4 cup sugar
Instructions to make Dahi vada:
- Soak urad dal for 4 hours in water.
- Grind to make paste
- Now chop green chillies and ginger fine
- Mix all the ingredients i.e chopped green chillies,ginger and salt to paste and mix well.
- Now fry the vadas in oil, maintain the temperature of oil, otherwise vadas will soak extra oil. and they will be too oily to eat.
- Once all the vadas are fried, keep aside and fill the bowl with Luke warm water. add asafoetida and a pinch of salt to water.
- Water should be Luke warm,not hot or very warm, and don't forget to add asafoetida,it gives nice taste to our vada,
- Now add one by one all the fried vadas to water filled bowl n keep aside for at least ½ n hour.
- Now take one vada at a time and squeeze out excess water from it with the help of your both the palms, make sure u don't apply much pressure, the process should very gentle to keep the vada intact and now place all the vadas one by one on the plate.
- Take a bowl add curd and sugar and with the help of whisker,whisk the curd to make smooth paste like consistency.
- Take the curd,it should be sweet,not sour.
- Now time to assemble all the ingredients together.
- Take a plate of vadas and pour the sweet dahi all over the vadas
- Now add sweet chatney all over them.
- Now add mint chatney
- Now time to add our rosted cumin powder, kashmiri red chili power and black salt.
- U can mix all the spices powders in one bowl and sprink all over the vadas.
- Be generous while adding curd and spices.they will enhance the taste of your vada and everyone will keep asking you the recipe.
So that’s going to wrap it up for this exceptional food dahi vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
