Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I have loved my entire life.
Step by step guide to barbecuing smoked chicken thighs. We used the hickory smoke on the Traeger junior, prepped the chicken with our secret rub and glazed. John McLemore shows you how to make Smoked Lemon Pepper Chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Make ready 6-8 Bone in Chicken Thighs
- Prepare Kosher Salt (as needed)
- Get Lemon Pepper Seasoning (as needed)
- Prepare as Needed Soaked Hickory Chips
Slow Cooker Lemon Pepper Chicken Thighs are tender and tangy, I love these over rice. I've made these Lemon Pepper Chicken Thighs three times this last week. In the past when I have made chicken thighs either on the barbecue or in the oven, they don't get as tender as I want. But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy.
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
It's full of flavor and I don't I then season my chicken thighs with my seasonings. For this recipe, I use lemon pepper seasoning, fresh lemon juice, black pepper, paprika. Pork loin seasoned with lemon pepper and smoked to perfection and sliced thin. Season all sides with Kosher Salt and Lemon Pepper. Smoked chicken thighs are an easy and CHEAP way to feed a crowd some great barbecue.
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