Spicy Salmon w/ Lemon Pepper Pasta
Spicy Salmon w/ Lemon Pepper Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy salmon w/ lemon pepper pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Salmon w/ Lemon Pepper Pasta is something which I’ve loved my whole life.

Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth. Spicy Salmon w/ Lemon Pepper Pasta. Cook the pasta following pack instructions.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. Get Lemon Pepper Pasta
  2. Get 1/2 cup Rainbow Pasta
  3. Make ready 1 1/2 Cup Water
  4. Prepare 1/2 lime juice, squeezed and zested
  5. Get to taste Salt and Pepper
  6. Take 1 tbsp Olive Oil
  7. Take 1/2 tbsp Butter, unsalted
  8. Prepare 1/8 Cup Onion Diced
  9. Take 1/8 Cup Matchstick Carrots
  10. Prepare 1 tsp Parsley flakes
  11. Get Spicy Salmon
  12. Take 12 oz Salmon
  13. Prepare 1 tbsp Butter, unsalted
  14. Make ready 1 tsp Cayenne Pepper
  15. Prepare 1 tsp Paprika
  16. Get Salt and Pepper
  17. Prepare 1/2 Lime juice, squeezed and zested

With a splash of lemon pepper seasoning and other ingredients, you will have a delicious and juicy salmon fillet. Spicy Butter Salmon in the Air Fryer This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. A simple yet impressive dish for a date night at home.

Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
  2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
  3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
  4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
  5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
  6. Serve and enjoy!

This Creamy Salmon Pasta with Spinach recipe is perfect for a "date night" at home (we'll often make some version of this for Valentine's Day). Another virtue of salmon is that because it is so richly flavored, a little can go a long way – especially if the salmon is cured or smoked. The egg-free fresh pasta recipe is inspired by one in "The Artful Vegan: Fresh Flavors From the Millennium Restaurant," a book that can best be described as vegan. While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked. Mince the garlic, chop the basil and get your lemon rind ready while the pasta and salmon cooks.

So that’s going to wrap it up with this exceptional food spicy salmon w/ lemon pepper pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!