Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something which I’ve loved my whole life.
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- Take 4 ghost peppers, stemmed and chopped
- Take 1/2 bell pepper, seeded and chopped
- Get 1/3 med white onion, chopped
- Get 1 cup pineapple, chopped
- Make ready 1/2 cup mango, peeled and chopped
- Prepare 6 cloves garlic, peeled and chopped
- Make ready 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Get 1/3 cup honey
- Take 1/2 lime, juiced
- Make ready 1 tbs salt (or to taste)
We're using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat. In today's video recipe, I'll show you how to make Pineapple-Mango Rum Ghost Pepper Hot Sauce. We're using a combination of pineapple, mango. This Mango Pineapple Hot Sauce will make you feel like you have been immediately transported to the tropics.
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
You use habaneros, chillis, serranos, scorpion or even ghost peppers. You could even mix an Learn how to make this amazing Mango Pineapple Hot Sauce that will give you s taste of the. Customers who bought this item also bought. For those who enjoy a little extra kick, the Pineapple Mango Habanero Hot Sauce label is for you! Finished Product; which turned out exceptionally well.
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