Hello everybody, I hope you’re having an amazing day today.it is Norman Webster. Today, I will show you a way to prepare a distinctive dish, vazhaithandu(stem banana) gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In regards to cooking, it is important to take into account that everybody started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There is a lot of learning that must be completed as a way to develop into a prolific cook and then there is definitely room for improvement. Not only do you need to start with the basics in terms of cooking but you almost must start if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.
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The good thing is that as soon as you’ve learned the basics of cooking it’s unlikely that you will ever have to relearn them. This means you could always develop and expand your cooking skills. As you know new recipes and increase your culinary skills and talents you will quickly realize that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
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Vazhaithandu(Stem Banana) Gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vazhaithandu(Stem Banana) Gravy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Make ready 1 stem banana
- Take 1 tsp tamarind paste
- Prepare 1 tsp dhaniya powder,
- Get 1 tsp red chilli powder
- Get 2 tsp mustard
- Get 2 tsp urad dal
- Take 1 cup grated coconnut
- Take 1 tsp perungayam
- Take 1 tsp salt, cooking oil
- Get 1 bunch curry leaves
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that is going to wrap this up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
