Hello everybody, welcome to our recipe site.it’s Carrie Shelton. Today, we’re going to make a special dish, mysori boonda. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mysori Boonda is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mysori Boonda is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mysori boonda using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mysori Boonda:
- Make ready 1 cup Urad Dal
- Get 2 tbsp rice
- Prepare to taste salt
- Take black pepper
- Prepare ginger paste
- Prepare oil for frying
- Make ready Onion rings for garnishing
- Get Coriander leaves for garnishing
Instructions to make Mysori Boonda:
- Grind overnite soaked(8hours) urad Dal and rice. COnsistency should not be too thin.
- Add salt, black pepper and mix well add coconut pieces finely chopped, green chilies chopped, finely chopped ginger, mix well keep aside for 1 hour.
- Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame.
- Remove once it is golden brown colour. Serve it with coconut chutney.
So that is going to wrap it up with this exceptional food mysori boonda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
