Black Pepper Beef
Black Pepper Beef

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, black pepper beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference. Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye.

Black Pepper Beef is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Black Pepper Beef is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef:
  1. Take 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
  2. Get 2 Tbsp vegetable oil
  3. Take 3 cloves garlic, minced
  4. Make ready 1/2 onion, thinly sliced
  5. Make ready 1 red bell pepper, sliced
  6. Take 1 green bell pepper, sliced
  7. Prepare 2 Tbsp sweat soy sauce
  8. Get 1 Tbsp oyster sauce
  9. Get 1/2 tsp salt
  10. Prepare 1/2 tsp sugar
  11. Prepare 1 tsp freshly ground black pepper
  12. Make ready 50 ml water

However, a new rule is applied in this recipe. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's served. Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over All Reviews for Peposa Dell'Impruneta (Tuscan Black Pepper Beef).

Instructions to make Black Pepper Beef:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
  2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
  3. Add red and green bell peppers.
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
  5. Serve hot over steam white rice. - Yum! 😋

Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry.

So that’s going to wrap this up with this special food black pepper beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!