Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ricotta cheese and spinach stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This vegetarian stuffed peppers recipe has an Italian flair, less carbs, and more veggies! I'm mixing spinach, ricotta cheese (obviously) , red pepper flakes for a little bit of heat, lemon zest for a little tang, among a few other delicious things. Super easy Stuffed Peppers recipe - full of onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice!
Ricotta Cheese and Spinach Stuffed Peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Make ready 3 medium or large green, red or yellow bell peppers
- Take 1 lb lean ground turkey or beef
- Get 15 oz tub ricotta cheese
- Make ready 1 1/2 cup spinach leaves
- Get 2-3 garlic cloves
- Make ready 1 medium onion
- Take 1/2 tsp Italian seasoning
- Make ready 14.5 oz fire roasted tomatoes
- Prepare 1 tsp chicken soup base
- Take 1 tsp Worcestershire sauce
- Get to taste Salt and pepper
- Prepare Parmesan cheese
Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Pour the marinara sauce into an oven proof casserole or baking sheet. Arrange the stuffed sweet peppers on top of the sauce.
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
Season the inside of peppers with salt and pepper and arrange on baking sheet or in shallow casserole dish. Place the spinach in a kitchen towel and wring the spinach dry. Ricotta cheese — Not only does ricotta add flavor and a richness to the filling, but it also binds it together, so nothing falls out of the peppers when they bake. Mozzarella cheese — A small scattering of cheese on top of the peppers is a nice touch. As the peppers bake, the cheese melts and browns.
So that is going to wrap it up with this exceptional food ricotta cheese and spinach stuffed peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
