Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesesteak stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, in a large skillet over medium-high heat, heat oil. This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and delicious.
Cheesesteak Stuffed Peppers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesesteak Stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Prepare 6 Red Bell Peppers
- Make ready 1 lb flank steak
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp paprika
- Get 1 tbsp garlic powder
- Get 1 tsp pepper
- Make ready 2 tsp salt
- Prepare 2 tbsp Worcestershire sauce
- Take 2 tbsp butter
- Take 3 onions sliced
- Get 3 green bell peppers
- Prepare 15 slices provolone cheese
- Prepare 2 tbsp parsley
These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet. You can make all ingredients ahead of time and quickly prepare them on your busy nights. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. These cheesesteak stuffed peppers are easy to prepare and gluten-free.
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
These stuffed peppers are made with all of the flavors you'd find in a Philly Cheesesteak sandwich. Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. As a Philadelphia native, I have a lot of opinions about cheesesteaks! How To Make Philly Cheesesteak Stuffed Peppers. These Easy Philly Cheesesteak Stuffed Peppers are a healthy dinner idea that can easily be meal prepped.
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