Hey everyone, welcome to our recipe site.it is Susie Carson. Today, we’re going to prepare a distinctive dish, baked powdered sugar donuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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The fantastic news is that when you’ve learned the fundamentals of cooking it’s not likely that you will ever need to relearn them. Which means that you can always build up and expand your cooking skills. As you find new recipes and improve your culinary abilities and talents you will realize that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
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Baked Powdered Sugar Donuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Powdered Sugar Donuts is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Get 1 cup all purpose flour
- Get 1 tsp. baking powder
- Get 1/4 tsp. baking soda
- Make ready 1/4 tsp. ground cinnamon
- Make ready 1/4 tsp. ground nutmeg
- Take 1/4 tsp. salt
- Take 1 large egg, at room temperature
- Make ready 1/3 cup light brown sugar
- Get 1/4 cup milk, at room temperature (any kind works)
- Prepare 1/4 cup plain yogurt or sour cream, at room temperature
- Get 2 tbsp. unsalted butter, melted
- Get 1 1/2 tsp. vanilla extract
- Get 1 cup confectioners sugar
Steps to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
So that’s going to wrap this up with this exceptional food baked powdered sugar donuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!