Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexi stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling comes oozing out…. Mexican Stuffed Peppers Ground Beef and Rice Filling. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or.
Mexi Stuffed Peppers is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexi Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexi Stuffed Peppers:
- Prepare 8 bell peppers (colors of choice)
- Prepare 1 lb. hamburger
- Make ready 1 cup uncooked rice
- Take 1 can black beans, drained
- Prepare 1 can corn, drained
- Get 1 can Rotel
- Make ready 1 can enchilada sauce
- Prepare 1 can beef broth
- Get 2 cups shredded cheddar cheese
These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite! Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe! Mexican may not be what comes to mind when you. Make these delicious Mexican Stuffed Peppers!
Instructions to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
They're perfect for an easy weeknight meal or to wow These Mexican stuffed peppers are going to be on your menu rotation. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals! These Mexican Stuffed Peppers are a clever way to get more veggies into your This version of Mexican Stuffed Peppers happens to be vegetarian but you can easily. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to Stuff peppers with beef mixture. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef Mexican Stuffed Peppers.
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