Easy Stuffed Peppers
Easy Stuffed Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Stuffed Peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Stuffed Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

To begin with this recipe, we have to first prepare a few components. You can cook easy stuffed peppers using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Peppers:
  1. Prepare 2/3 -lb ground sirlion
  2. Take 1/2 -C rice (uncooked)
  3. Make ready 1 -C chopped fresh tomatoes
  4. Take 1 -Tbsp minced onion
  5. Prepare 1/2 -Tbsp garlic powder
  6. Prepare 1 -tsp black pepper
  7. Get 2/3 -C tomato sauce
  8. Prepare 2 medium/large bell peppers

Choose from a range of fillings, including meat and vegetarian options. Stuffed Peppers - Dinner, then Dessert. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Quick and easy and great for meal prep!

Steps to make Easy Stuffed Peppers:
  1. (Pre-heat oven to 375.) Start by cooking rice, using beef broth instead of water gives good flavor - although I use beef broth and tomato paste to make my tomato sauce… if you don't have have beef broth, don't worry! It will still be very good!
  2. While rice is cooking, prepare bell peppers by cutting tops off (as 'lids') or slicing lengthwise (like 'bowls'). Remove seeds by rinsing.
  3. Heat pan to brown beef on stove.
  4. Chop tomatoes and prepare tomato sauce, mix together.
  5. When water is almost absorbed in rice, place bell peppers in pot with rice and cover, turn off heat.
  6. Brown beef in heated pan, add minced onion, garlic and black pepper.
  7. While beef is cooking, uncover rice and remove bell peppers with tongs.
  8. Place cooked beef in pot with cooked rice and mix together.
  9. Add tomatoes with sauce to rice/beef mixture.
  10. Place bell peppers in loaf or casserole baking dish. (whichever fits best)
  11. Fill bell peppers with meat mixture and place extra mixture around peppers to fill dish.
  12. Bake for 20-30minutes. (Place cheese on top of peppers for last 5-10minutes if you choose)
  13. Serve and enjoy!

These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. Stuffed Poblano Peppers Recipe Stuffed peppers make an easy one-dish dinner idea Supersimple Stuffed Peppers Recipe Requiring only seven ingredients, these super easy stuffed peppers are.

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