Oil-free Carrot Salad with Sesame Miso
Oil-free Carrot Salad with Sesame Miso

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oil-free carrot salad with sesame miso. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oil-free Carrot Salad with Sesame Miso is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oil-free Carrot Salad with Sesame Miso is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free carrot salad with sesame miso using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oil-free Carrot Salad with Sesame Miso:
  1. Take 1 large Carrot
  2. Prepare 1 dash Natural sea salt
  3. Prepare Macrobiotic mayonnaise (Recipe ID: 710620)
  4. Make ready 1 tbsp White miso
  5. Prepare 1 tbsp White sesame paste
  6. Prepare 1 tbsp Vinegar
Instructions to make Oil-free Carrot Salad with Sesame Miso:
  1. Wash the carrot, and if it's not organic, peel. Grate the carrot with a mandolin slicer or if using a knife, finely julienne.
  2. Mix in a pinch of salt, leave to marinate for a few minutes, and then squeeze firmly to get rid of any moisture.
  3. Make the macrobiotic mayonnaise, then mix with the grated carrots and transfer to a serving dish.
  4. It's very easy to grate the carrot using a mandolin slicer. It grates the carrot into very fine pieces, which absorb the dressing really well.
  5. A related macrobiotic recipe Apple and Chrysanthemum Leaf Salad - - https://cookpad.com/us/recipes/148475-oil-free-apple-chrysanthemum-leaf-salad

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