Hello everybody, I hope you’re having an amazing day today.it is Lillie Neal. Today, we’re going to prepare a distinctive dish, pesarattu dosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pesarattu Dosa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pesarattu Dosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesarattu dosa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesarattu Dosa:
- Get 1 cup green gram
- Prepare 1 tbsp rice
- Prepare 1/2 inch ginger
- Make ready 2 green chillies
- Make ready 1 tbsp Cumin seeds
- Make ready 1 bunch coriander
- Prepare to taste Salt
- Prepare as needed Oil for drizzling
Steps to make Pesarattu Dosa:
- Soak rice and dal for 5-6hours
- Drain and transfer to a grinder jar along with ginger, coriander,green chilli,cumin.Grind to a batter using very little water.Add salt.Check the consistency of the batter.
- Grease a Dosa tawa or griddle with little oil and pour a ladleful of a batter and spread it in a circular motion.
- Drizzle oil and allow to cook on medium flame till crisp.
- Serve with chutney.
So that is going to wrap this up with this exceptional food pesarattu dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
