Hello everybody, welcome to our recipe site.it’s Stanley Barrett. Today, we’re going to make a distinctive dish, baked glazed donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Baked Glazed Donuts is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Glazed Donuts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Glazed Donuts:
- Get For the Donuts :
- Get 1 cup all purpose flour
- Get 1 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Take 1/4 tsp. ground nutmeg
- Prepare 1/2 tsp. salt
- Take 1 large egg, at room temperature
- Take 1/3 cup light brown sugar
- Get 1/4 cup milk, at room temperature (any kind works)
- Prepare 1/4 cup plain yogurt or sour cream, at room temperature
- Make ready 2 tbsp. unsalted butter, melted
- Make ready 1 1/2 tsp. vanilla extract
- Prepare For The Glaze :
- Get 1 cup confectioners sugar
- Make ready 2 tbsp. heavy cream or milk
- Make ready 1/4 tsp. vanilla extract
Instructions to make Baked Glazed Donuts:
- Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
- Store any leftovers covered, at room temperature, for up to 2 days.
So that’s going to wrap this up with this exceptional food baked glazed donuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
