Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cucumber, yellow pepper and pork stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cucumber, yellow pepper and pork stir fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cucumber, yellow pepper and pork stir fry is something which I’ve loved my whole life.
Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite. In this easy recipe, they're paired with spicy ground pork.
To get started with this recipe, we must first prepare a few components. You can cook cucumber, yellow pepper and pork stir fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumber, yellow pepper and pork stir fry:
- Take 150 g pork neck
- Make ready 1/2 yellow pepper
- Get 1 cucumber
- Make ready 1 clove garlic (minced)
- Make ready 1/2 tsp ground black pepper
- Get 2 tsp soy sauce
- Take 1/2 tsp salt
- Get 1/2 tsp sugar
- Make ready 1/2 tbsp sesame oil
Add the asparagus, cucumber, courgettes, red and yellow peppers and red onion and stir fry for five minutes, or until tender but still crisp. Add the sweet and sour sauce and cook, stirring constantly, for a further two minutes, or until the pork is completely cooked through. To serve, sprinkle with chives and. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce.
Instructions to make Cucumber, yellow pepper and pork stir fry:
- Cut pork neck, yellow pepper and cucumber into pieces.
- Mix pork with 1 tsp soy sauce, 1/2 tsp salt, 1/2 tsp sugar, 1/2 tsp ground black pepper. Set aside for 10 minutes.
- Heat 1/2 tbsp sesame oil, stir fry pork until brown.
- Add garlic and cucumber, 1 tsp soy sauce, stir fry for 1 minute.
- Add yellow pepper, stir fry for 30 seconds, then transfer to a serving plate.
Cook until the cucumber is almost done to your liking, adding more water if it becomes too dry. Transfer the pork to serving plate; rinse. This stir-fried cucumber side dish is quick and easy to make. Stir-frying brings out the sweetness of the cucumbers, and it's quite delicious! It will be a nice addition to your Korean side dish repertoire.
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