Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ampalaya w/ egg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ampalaya w/ Egg is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ampalaya w/ Egg is something that I’ve loved my whole life.
Simple ginisang ampalaya w/ egg ala jona's style lutong bahay , lutong ina at luto para kay mister handog sa inyo at sa lahat sana ito ay magustuhan n inyo. Ampalaya is a vegetable grown throughout the Philippines. It is mostly cultivated, although wild forms can be found.
To get started with this recipe, we have to first prepare a few components. You can cook ampalaya w/ egg using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ampalaya w/ Egg:
- Get 3 eggs
- Make ready 1 ampalaya
- Get Garlic, shallots
- Make ready Chicken powder
This is "Lutong Polet: ampalaya with egg" by Ray Mercado on Vimeo, the home for high quality videos and the people who love them. Ampalaya is just so hard to feed to kids. How I do it is I add egg in it to make the bittery taste fade a bit. It works well and it's easier for them to eat it.
Steps to make Ampalaya w/ Egg:
- Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve
Ampalaya is good for those who have anemia. Ampalaya or bitter melon is a native vegetable to the Philippines. This dish is made with ampalaya with beaten eggs and also sometimes called ginisang ampalaya. Even though it is bitter in taste, it's. Ampalaya, or Momordica charantia, is a climbing vine.
So that’s going to wrap this up for this exceptional food ampalaya w/ egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
