Hello everybody, welcome to our recipe page.it’s Mayme Lamb. Today, we’re going to make a distinctive dish, baked cinnamon sugar donuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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First thing which you have to master is what the different terminology you’ll discover in recipes actually means. There are many new and at times foreign sounding terms that you will find in common recipes. These terms may mean the difference in recipe failure or success. You ought to be able to discover a fantastic section in any inclusive cookbook that explains the different definitions for unfamiliar speech. If you’re not absolutely certain what is meant with"folding at the eggs” it is in your interests to look this up.
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Baked Cinnamon Sugar Donuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Cinnamon Sugar Donuts is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Make ready For The Donuts:
- Get 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Get 1/2 tsp. salt
- Make ready 1/2 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Make ready 1 large egg, at room temperature
- Get 1/3 cup light brown sugar
- Take 1/4 cup milk, at room temperature (any kind works)
- Prepare 1/4 cup plain yogurt or sour cream, at room temperature
- Get 2 tbsp. unsalted butter, melted and cooled slightly
- Take 1 1/2 tsp. vanilla extract
- Take For The Coating :
- Prepare 1/2 cup granulated sugar
- Prepare 1/2 tsp. ground cinnamon
- Get 2-3 tbsp. unsalted butter, melted
Instructions to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
So that is going to wrap this up with this exceptional food baked cinnamon sugar donuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
