Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo stuffed bell peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chorizo Stuffed Bell Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Prepare 6 Bell Peppers
  2. Make ready 1/2-1 pound chorizo
  3. Get 1 small potato (optional)
  4. Get 1 small onion
  5. Get 4 cloves minced garlic
  6. Make ready To taste salt & pepper
  7. Take 1 tbspn Worcestershire sauce
  8. Get 1 bushel cilantro
  9. Get 1/2 cup sliced basil
  10. Get 1 can black or red beans
  11. Take 1 can hot rotel (or equivalent)
  12. Make ready 1/2 cup rice
  13. Prepare 1/2 cup Habanero Jack Shredded cheese
  14. Get 1 1/4 cup Mexican Blend Shredded cheese

Mix sweet potatoes, beans, chorizo, serranos, and cheese together. Bell pepper halves are stuffed with pico de gallo and chorizo and baked with Cheddar cheese– a tasty keto combo that can be served for breakfast or dinner! Cook chorizo in a sauté pan over medium heat, using a wooden spoon to break the sausage into small pieces. Remove from heat and set aside to cool.

Steps to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

Whether you're celebrating a quiet night at home or throwing a festive dinner party, these stuffed. These Mexican Stuffed Peppers are tasty deviations from typical stuffed bell peppers. Prepare for these smoky, creamy, tangy, meaty, sometimes spicy, cheesy, and all-around satisfying peppers to get you a lot of recipe requests. These Chorizo Stuffed Peppers are off the hook. Seriously, I give them an A+.

So that is going to wrap this up with this special food chorizo stuffed bell peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!