Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salt and pepper chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salt and Pepper Chops is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salt and Pepper Chops is something which I have loved my entire life. They are fine and they look wonderful.
These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'. They're golden and crispy on the outside and super moist and flavorful on the inside, using one cooking technique. Guys, you seriously need to give me a pat on the back!
To get started with this recipe, we have to prepare a few ingredients. You can have salt and pepper chops using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Chops:
- Prepare 2 pound organic pork chops boneless
- Get 2-1/2 tablespoons extra virgin olive oil
- Take 2 teaspoons salt
- Make ready 1 teaspoon ground black pepper
You can now practice your pow wok skills to toss everything together. Serve your salt and pepper pork chops immediately with white rice, and maybe a little extra salt and white pepper. Enjoy this Cantonese Salt and Pepper Pork Chops recipe! This salt and pepper pork chops recipe is more of a technique than a recipe, but what a glorious technique it is!
Steps to make Salt and Pepper Chops:
- Preheat oven 400°Fahrenheit. Season the chops with olive oil, salt, and pepper.
- Get an oven safe skillet very hot.and sear every side 3 minutes per side and edges also.
- When seared cover and put into the oven 15 minutes.
- Remove from oven baste with its juices and let rest for 5-7 minutes. Serve I hope you enjoy!!
Tender, juicy, and a little crisp around the edges, they didn't curl up into little pork cups like most chops do. The butter also added a subtle richness. These five spices salt and pepper pork is a fusion between Taiwanese pork chops and salt and pepper pork chops that are commonly found in Chinese restaurants. This variation is crisp on the outside, flavorful, and tasty on the inside. An indulgent salt and pepper pork recipe from Gok Wan's Chinese recipe book.
So that is going to wrap this up with this special food salt and pepper chops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
