Hello everybody, I hope you’re having an amazing day today.it is Clifford Thomas. Today, we’re going to prepare a distinctive dish, pepper kulambu (gravy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Pepper kulambu (gravy) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pepper kulambu (gravy) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pepper kulambu (gravy) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepper kulambu (gravy):
- Prepare 1 tsp Cumin seeds
- Make ready 1/2 tsp Methi seeds
- Make ready 2 tsp Coriander seeds
- Get 1.1/2 tsp Pepper corns
- Make ready 1.1/2 tsp Toor dal
- Make ready 1 tsp Urad dal
- Make ready 4 Dry chilli
- Prepare 10-15 Curry leaves-10-15
Steps to make Pepper kulambu (gravy):
- In a pan dry roast above ingredients with one spoon oil till u get aromat smell. Cool down and grind in to fine paste by adding water.
- In a pan add sesame oil-1/4cup, mustard seeds, cumin seeds-1/4tspn; methi seeds-1/4tspn; curry leaves few; hing; add whole garlic 20 peels; saute well. add masala paste; tamarind paste, salt, turmeric, water and let it cooked until oil separates from the kadai. Serve hot with rice and enjoy. It's perfect lunch or dinner in monsoon tym😀
- You can store this in fridge for one month. Make sure u saute well and add litbit extra oil. Don’t use any oil except sesame oil.
So that is going to wrap this up for this special food pepper kulambu (gravy) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
