Hey everyone, welcome to our recipe site.it is Amelia Thomas. Today, I’m gonna show you how to make a special dish, gluten free, vegan donut holes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Gluten free, Vegan Donut Holes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gluten free, Vegan Donut Holes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Prepare donut hole dough ingredients
- Prepare 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Make ready 3 tbsp cane sugar
- Get 2 tsp baking powder
- Prepare 1/4 tsp sea salt
- Prepare 1/2 cup unsweetened coconut or almond milk
- Take 2 tbsp shortening (melted)
- Get canola oil for frying
- Make ready coating ideas
- Prepare 1/4 cup cinnamon sugar
- Prepare 1/4 cup powered sugar
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
So that is going to wrap this up for this special food gluten free, vegan donut holes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
