Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage, tomato, and pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Tomato, and Pepper Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage, Tomato, and Pepper Soup is something which I have loved my whole life.

This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love. A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Take 1 tbsp oil
  2. Get 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Take 1/2 small onion, diced
  4. Prepare 1/2 bell pepper, diced
  5. Prepare 1 (15 oz) can fire roasted tomatoes, undrained
  6. Make ready 4 cups vegetable broth
  7. Make ready 1/2 tsp black pepper
  8. Get 1/4 tsp salt
  9. Get 1/4 tsp garlic powder
  10. Make ready 1/4 tsp cayanne pepper
  11. Get 1 bay leaf
  12. Make ready 1/2 cup white rice, uncooked
  13. Prepare to taste Salt and pepper

What Kind of Sausage and Peppers to Use? A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro! Paired with salty kefalotyri cheese or tangy feta, lots of crusty bread, to dig in all the delicious sauce, it is guaranteed to warm you up during the cold winter's.

Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

Combine the peppers, both types of tomatoes, and garlic in a broiler-proof Season with salt and pepper. Use a sharp paring knife to score sausage all over (slicing into the casing Her next book, Soup Club, is a collection of recipes she made for her underground soup club of vegan and grain-free. Here I have shared my favorite quick, and easy, one pot sausage and peppers recipe. With the chilly weather soups have been dancing through my head and my new favourite is this italian sausage stuffed pepper soup! This soup is based on the flavours of stuffed peppers, which are usually peppers stuffed with good stuff like meat and rice in a tasty tomato sauce.

So that’s going to wrap this up for this exceptional food sausage, tomato, and pepper soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!