Dr. Pepper Jalapeño Beef Jerky
Dr. Pepper Jalapeño Beef Jerky

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, dr. pepper jalapeño beef jerky. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dr. Pepper Jalapeño Beef Jerky is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dr. Pepper Jalapeño Beef Jerky is something which I’ve loved my whole life.

Customer Service Tech, Bill Vice smokes jerky in the AmeriQue. Dr Pepper is a great beverage to cool off with, but it's an even better way to infuse your food with a bold burst of flavor, and even better for adding a little bit of spice into any event. One of our favorite treats to ever come out of our smoker, any time, any event?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
  1. Prepare 2 cups Dr Pepper
  2. Get 1 tablespoon Worcestershire sour sauce
  3. Make ready 2 tablespoon salt
  4. Prepare 2 tablespoons pepper
  5. Get 1 tablespoon onion powder
  6. Take 1 tablespoon garlic powder
  7. Make ready 2 diced jalapeños
  8. Prepare Then slice jerky meat or deer meat

Combining them in this recipe for Dr Pepper Jalapeno Beef Jerky makes perfect sense to us! This delicious recipe can be made in either a smoker (if you're an avid jerky maker), or an oven. Pepper Jalapeño Beef Jerky is LEGENDARY. Will have to give this recipe a try.

Steps to make Dr. Pepper Jalapeño Beef Jerky:
  1. Mix all ingredients well and make marinara
  2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
  3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
  4. For smoker - 3 hrs at 170
  5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
  6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

Haven't tried one quite like that recipe. Bring on the heat of our Jalapeño Beef Jerky. We guarantee to bring tears Around for centuries, meat helped fuel pioneers, knights and warriors. Jalapeños were also around, but fueling different fires and therefore didn't. Hot & spicy jerky is the spice of life, this homemade jerky recipe will get your blood pumping, whether you're loading up for a hike or surviving in the Rockies, this jalapeno jerky recipe Place the beef slices in a large resealable bag.

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