Pasta with Creamy Marinara Sauce
Pasta with Creamy Marinara Sauce

Hey everyone, welcome to my recipe page.it’s Daisy Thomas. Today, we’re going to make a special dish, pasta with creamy marinara sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pasta with Creamy Marinara Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pasta with Creamy Marinara Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pasta with creamy marinara sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pasta with Creamy Marinara Sauce:
  1. Prepare 1 cup pasta (pasta of choice), cooked
  2. Make ready 3/4 cup marinara sauce
  3. Take Cheddar cheese, to taste + mozzarella (optional)
  4. Make ready 1 beef sausage
  5. Take 1/2 cup strips of beef/chicken/pork
  6. Get 1 clove garlic, minced
  7. Make ready 1/4 cup chopped onions
  8. Make ready 1 tbsp olive oil
  9. Take 1 tbsp vegetable oil
  10. Prepare 1/2 tbsp paprika
  11. Get 1 tsp salt
  12. Get 1/2 tsp chicken cube
Steps to make Pasta with Creamy Marinara Sauce:
  1. Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted.
  2. To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish.

So that is going to wrap it up with this special food pasta with creamy marinara sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!