Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basil yellow rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Basil Yellow Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Basil Yellow Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Yellow Rice:
- Make ready Rice
- Prepare 100 gr rice
- Take 150 ml water
- Make ready Seasonings
- Make ready 7 cloves shallots
- Make ready 5 cloves garlic
- Make ready 2 chilli (if you like spicy, otherwise don’t use it)
- Take 2 tsp shrimp paste
- Make ready 2 cm turmeric
- Make ready 1 tsp vegetable oil
- Get Salt
- Take White pepper
- Prepare 1 tsp chicken stock powder
- Get 15 basil leaves
- Make ready Garnish
- Make ready 5 basil leaves
- Prepare 2 slices fresh tomato
Steps to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that’s going to wrap this up with this special food basil yellow rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!