Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy pasta with red pepper and paprika. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Pasta with Red Pepper and Paprika is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Get 1 red pepper
- Take 2 tsp paprika
- Make ready 100 ml double cream
- Prepare 1 stock cube
- Take 200 g penne pasta
Steps to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food creamy pasta with red pepper and paprika recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
