Dal Wali Jalebi
Dal Wali Jalebi

Hey everyone, welcome to my recipe site.it’s Charlotte Horton. Today, I will show you a way to make a distinctive dish, dal wali jalebi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Dal Wali Jalebi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dal Wali Jalebi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dal wali jalebi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Wali Jalebi:
  1. Get 1/4 cup Rice Flour or soaked Rice
  2. Get Urad Dal 1 cup (Soaked for 6-8 hours)
  3. Make ready 3 tbsp Yogurt
  4. Get Ghee /Oil for Frying
  5. Prepare Water ½ - ¾ Cup + little more for making Sugar Syrup
  6. Get 1/4 tsp Orange or Yellow Food Colour
  7. Get Cardamom powder ½ tsp (avoid if Making Dal Wali Jalebi)
  8. Get Baking Powder 1 tsp​
  9. Get Sugar 2 cup(For syrup)
  10. Make ready Pistachios for Garnishing
Steps to make Dal Wali Jalebi:
  1. Blend the Urad Dal and Rice in a Blender by adding water to it.
  2. Make sure this paste should not be too thick and not too thin. - Pour in a bowl, add rest of the ingredients.
  3. Now fill this paste in a piping bag (you can use soft plastic bag or cloth).
  4. Cut it from the bottom and start frying jalebis.
  5. Cook in Moderately hot Ghee. Cook till Bubbling Reduces.
  6. Flip to cook till crisp.
  7. Cook in Moderately hot Ghee. - Cook till Bubbling Reduces.

So that is going to wrap this up for this special food dal wali jalebi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!