Dry Brined Lemon Pepper Chicken
Dry Brined Lemon Pepper Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry brined lemon pepper chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Brined Lemon Pepper Chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dry Brined Lemon Pepper Chicken is something that I’ve loved my entire life.

Lemon Pepper Brined Chicken was special treat, tender and juicy with the savory flavors from the tart and peppery brine with a "Kiss of Maple Smoke" from a "Wedgie". Topped off with a Lemon Pepper finishing sauce. Remove chicken from brine; discard brine.

To begin with this particular recipe, we must prepare a few ingredients. You can have dry brined lemon pepper chicken using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Brined Lemon Pepper Chicken:
  1. Get 3.5-4.5 Lbs Whole Chicken
  2. Prepare 4 Tablespoons Kosher Salt
  3. Take 4 Tablespoons Salt Free Lemon Pepper Seasoning
  4. Get rack Roasting pan with
  5. Take Butchers Twine

Dry brined with kosher salt produces a very flavorful moist and crispy skinned chicken. This dry brine chicken is fairly straightforward. Begin with the best roasting chicken you can find. Next, place the salt, fresh herbs, and lemon zest inside a mortar.

Instructions to make Dry Brined Lemon Pepper Chicken:
  1. Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!
  2. Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook.
  3. When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine.
  4. Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy
  5. Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees.

DRY BRINE FOR THE BEST CHICKEN. In a wet brine, brown sugar is used with salt. Have you ever used brown sugar with the salt for your dry brine method? Cooking chicken in the smoker already gives the meat great flavor, but to really bump up the taste, use a smoked chicken rub before cooking. By actually working the seasoning into the meat, you can help the flavor really sink in.

So that’s going to wrap this up with this exceptional food dry brined lemon pepper chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!