Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, forest pie, elk version. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Forest Pie, Elk Version is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Forest Pie, Elk Version is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Forest Pie, Elk Version:
- Get Topping
- Make ready 8 cups mashed potatoes see my recipes
- Get Gravy bottom
- Prepare 1 pound ground elk
- Make ready To taste salt
- Get 1/2 ground black pepper
- Prepare To taste ground white pepper
- Make ready 1 medium shallot diced
- Take 1/4 cup all-purpose unbleached flour
- Prepare 1 stick butter
- Take 1/2 cup heavy whipping cream
- Get 12 ounces canned evaporated milk
- Get 8 ounces whole mushrooms I used baby portobello
- Get 15 ounces English peas
Steps to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it's up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
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