Regular Stuffed Bell Peppers
Regular Stuffed Bell Peppers

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, regular stuffed bell peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Regular Stuffed Bell Peppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Regular Stuffed Bell Peppers is something which I’ve loved my whole life.

Stuffed peppers are among the handful of dishes that will always remind me of being a kid. Growing up, they were a fixture in my mom's regular recipe rotation, right alongside creamy broccoli soup, eggplant Parmesan, and mac and cheese. Back then, I'd eat the filling, made from ground beef, Italian seasoning, tomato sauce, and rice, and push aside the pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have regular stuffed bell peppers using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Regular Stuffed Bell Peppers:
  1. Make ready 4 green bell peppers
  2. Take 1 lb ground turkey or beef
  3. Make ready 1/3 cup chopped onion
  4. Take 1/2 tsp salt
  5. Make ready dash black pepper
  6. Make ready 1 can crushed tomatoes
  7. Get 1/2 cup water
  8. Take 1/2 cup uncooked long grain rice
  9. Prepare 1 cup shredded cheddar cheese
  10. Prepare 4 slices American cheese

Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation! Bell peppers are such bright and fun colors, that your kids will love them. They aren't spicy, and they are delicious when paired with lasagna.

Instructions to make Regular Stuffed Bell Peppers:
  1. Preheat oven to 350
  2. Cut off top off peppers and boil for 5 minutes
  3. Brown meat with onions.
  4. Add tomatoes, water and rice. Simmer until rice is tender.
  5. Add shredded cheese to mixture
  6. Stuff peppers and cook for 20 minutes.
  7. Top with slice of cheese if you want extra cheesy and continue to cook until melted

I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well. I used green, orange, yellow and red bell peppers, not just for color but for a milder, sweeter flavor. It may just be a difference in preference, but these weren't our favorite stuffed bell peppers. Stuffing with raw meat and baking yielded drier meat that was sort of caked together, rather than the crumbly, saucy peppers that we were hoping for.

So that’s going to wrap it up with this special food regular stuffed bell peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!