Sausage and Peppers (Cajun) over Penne
Sausage and Peppers (Cajun) over Penne

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and peppers (cajun) over penne. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sausage and Peppers (Cajun) over Penne Amelia Erbe Providence RI. For anyone who is the individual who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke and also the ingredients needed.

Sausage and Peppers (Cajun) over Penne is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage and Peppers (Cajun) over Penne is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
  1. Make ready 1 lb package of Hot Italian sausage
  2. Take 1 lb ground beef
  3. Get 2 Green bell peppers (Chopped)
  4. Get 2 White Onion (Chopped)
  5. Get 12 oz tomato basil sauce (half a jar)
  6. Take 14 oz crushed tomatoes
  7. Take 14 oz diced tomatoes
  8. Take 1 tbsp chopped hot peppers
  9. Take 1 tsp chopped jalapenos
  10. Make ready 1/2 tbsp Cajun seasoning
  11. Take 1 tsp Salt
  12. Make ready 1 box penne to serve over
  13. Prepare Notes
  14. Get I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers

Saute onion and peppers in oil. Add garlic, tomatoes, sugar, salt and pepper. While sausage and tomatoes are simmering, cook penne according to package directions. Add basil, parsley and penne to sausage mix and toss to combine.

Steps to make Sausage and Peppers (Cajun) over Penne:
  1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
  2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
  3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
  4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
  5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
  6. Once "chili" is done, serve over cooked penne and enjoy!

Heat a Dutch oven over medium-high heat. Add garlic, tomato paste, Cajun seasoning, and oregano. Pour stock over top and bring to a simmer. Stir in diced tomatoes (including liquid) and. This Cajun flavored Spicy Penne Pasta with Andouille Sausage is made with pure Southern love combining penne pasta, grilled Andouille sausage, a deliciously creamy cheese sauce, diced tomatoes with chiles, Roasted Red Peppers, onions, fresh garden-grown herbs, and Cajun spices.

So that’s going to wrap it up with this special food sausage and peppers (cajun) over penne recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!