Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pan seared pork chop with mustard sauce and green peppers is something which I have loved my entire life. They’re nice and they look wonderful.
Pan seared pork chop with mustard sauce and green peppers. Cooking these pan seared pork chops in a skillet on the stove gives them a beautiful golden The honey mustard pan sauce will add a lot of flavor so you don't need a lot of seasoning on the pork You'll sprinkle and rub just a little bit of smoked paprika, garlic powder, salt and pepper over the pork. Then while the pork chops rest you'll make a quick tangy honey mustard sauce to drizzle over the chops.
To get started with this particular recipe, we must prepare a few components. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Prepare 1 pork chop
- Get Green peppers
- Make ready Whole grain mustard
- Get Heavy cream
- Prepare Shallots
- Take Butter
Here is how you cook that. Add the pork chops, being careful not to crowd the pan. Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil.
Steps to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
Place the pork inside the pan. To the pan add a couple of knobs of butter. Preheat the skillet over medium-high heat and spray with nonstick cooking spray.; Pan Sear the pork chops. Grilled, pan-seared, brined: pork chops are a delicious, meaty blank canvas. Check out our favorite pork chop recipes.
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