Salt and Pepper Porkchops
Salt and Pepper Porkchops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salt and pepper porkchops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salt and Pepper Porkchops is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Salt and Pepper Porkchops is something which I have loved my entire life.

This Salt and Pepper Pork Chop version is probably the most common of several variations. Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.

To get started with this particular recipe, we must prepare a few components. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Porkchops:
  1. Make ready Pork chop————-
  2. Take 2-1/2 pound center cut porkchops bone in 2 inch thick
  3. Prepare 2 tablespoons extra Virgin olive oil
  4. Take As needed kosher salt
  5. Get As needed ground black pepper
  6. Take Sauce—————
  7. Prepare 1 tablespoon all purpose flour
  8. Take 1 cup beef broth
  9. Prepare To taste kosher salt
  10. Prepare To taste ground black pepper

Hmmm, what is it I asked. Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy. Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer. Have fun with these salt and pepper pork chops and get creative with how you use them!

Instructions to make Salt and Pepper Porkchops:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Heat an oven safe skillet.
  3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
  4. Sear the chops for 2 minutes per side.
  5. Don't forget to sear the edges.
  6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
  7. Let rest 10 minutes.
  8. Add flour to the drippings in the pan and cook till the flour is cooked through.
  9. Add the broth and deglaze the pan and stir till smooth.
  10. Should just have a coating on a spoon.
  11. Serve I hope you enjoy!!
  12. I served with oven roasted potatoes see my recipe.

Want to learn more about Chinese Cooking? Mix the salt and pepper in a small bowl. Add enough oil to a medium-sized pan to cover half of the pork. These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Find the recipe at Food & Wine.

So that’s going to wrap this up with this exceptional food salt and pepper porkchops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!