Hello everybody, welcome to our recipe page.it’s Augusta Hammond. Today, I’m gonna show you how to make a special dish, tangy rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Tangy Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tangy Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tangy rice using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Rice:
- Prepare 1 cup Rice
- Get 1 Raw mango
- Make ready 10 leaves Curry
- Take 1/2 cup Coconut grated
- Take 1 tbsp Ghee
- Get 1 tbsp Cashews and kishmish
- Get 1 tsp Urad dal
- Get 1 tsp Chana dal
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Jeera seeds
- Prepare 3 Red chilli
- Make ready 1/2 tsp Asfoetida
- Take 3 Green cardamom
Instructions to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
So that is going to wrap it up for this special food tangy rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
