Cheesy Stuffed Green Bell Peppers
Cheesy Stuffed Green Bell Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy stuffed green bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Stuffed Green Bell Peppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Stuffed Green Bell Peppers is something that I have loved my whole life. They are nice and they look wonderful.

Sprinkle insides of the peppers lightly with salt. add rice to beef mixture. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. These stuffed bell peppers are full of meat, cheese, rice, and spices!

To begin with this recipe, we have to first prepare a few components. You can have cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
  1. Make ready 4 large green bell peppers
  2. Get Salt
  3. Get 1 lb lean ground mince
  4. Get 1 medium onion, finely chopped
  5. Make ready 2 garlic cloves, minced
  6. Make ready 1 chicken (or beef) boullion cube
  7. Take 1 teaspoon Worcestershire sauce
  8. Make ready 1 teaspoon Greek seasoning
  9. Make ready 1 (14 oz) tin diced tomatoes
  10. Take 1 cup cooked long grain rice
  11. Make ready 1 cup (+ extra) grated hard cheese, eg cheddar

Although I've focused on the orange and red bell peppers in the photographs, personally I prefer the green bell peppers with this dish. large green bell peppers, halved lengthwise, seeds removed. Place filled peppers in same skillet. Pour remaining soup and the water over peppers. These Cheesy Stuffed Peppers are a crowd favorite and family approved!

Instructions to make Cheesy Stuffed Green Bell Peppers:
  1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
  2. Finely chop the tops of the peppers after discarding the stalks.
  3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
  4. Lightly sprinkle the inside of the peppers with salt.
  5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
  6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
  7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
  8. Stuff the green peppers with the beef mixture.
  9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
  10. Serve with a vegetable side or salad. Enjoy!

Tender peppers stuffed with ground beef, rice, cheese, and more! Ingredients for Stuffed Bell Peppers: Green bell peppers - red or yellow would also be fine. Lean ground beef - ground turkey or chicken would be a great. Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in This heirloom recipe for stuffed peppers with rice is terrific just as it is, but it also lends itself to. These stuffed bell pepper recipes will change the way you think about dinner.

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