Stuffed Poblano Peppers
Stuffed Poblano Peppers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed poblano peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These stuffed poblano peppers are so easy to make! The zesty filling features rice, corn, black beans, and of course: gooey cheese. Stuffed vegetables are a wonderful meatless main dish, and these.

Stuffed Poblano Peppers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Poblano Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Poblano Peppers:
  1. Prepare 4 Poblano peppers
  2. Make ready 1 C. Uncooked brown rice
  3. Get 1 can black beans, drained and rinsed
  4. Take 1 1/2 C. Frozen corn or 1 can of corn
  5. Take 2 C. Shredded cheese, Mexican blend or whatever you prefer
  6. Take 3 green onions, chopped
  7. Get 1 1/2 C. Salsa
  8. Prepare 1 tsp. Cumin powder
  9. Make ready 1 tsp. Chili powder
  10. Get Sour cream and chopped cilantro for garnish

Here you have another Mexican dish!! This one has to be my favorite dish of all times, I could eat them every week! Renowned natural food pioneers The Moosewood Collective have a new cookbook out that will quickly become one of your favorites (as reliably happens with their phenomenal volumes). Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas!

Instructions to make Stuffed Poblano Peppers:
  1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
  2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
  3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
  4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!

Topped with cheese, they will be a great addition to your Thanksgiving table! We like the smoky flavor Stuffed Poblano Peppers deliver, but poblano peppers range in heat level from quite spicy to rather mild. Stuffed Poblano Peppers (For Breakfast)- Mildly smoky poblano peppers and stuffed with eggs, hash brown potatoes, and Mexican-style cheese! These aren't the stuffed peppers you've always known, and yet, we're sure you'll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers.

So that’s going to wrap this up with this exceptional food stuffed poblano peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!