Easy Stuffed Peppers for Two
Easy Stuffed Peppers for Two

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy stuffed peppers for two. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Stuffed Peppers for Two is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Stuffed Peppers for Two is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pour the remaining tomato sauce over peppers. Spoon the beef mixture into the peppers and stand the peppers upright in a small crock-pot. Pour the other half of the tomato sauce over the tops of the peppers.

To begin with this recipe, we have to prepare a few components. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Peppers for Two:
  1. Get 1/2 lb ground turkey
  2. Take to taste Seasoned salt
  3. Prepare to taste Pepper
  4. Get 2 large green bell peppers
  5. Take 1 package (5 oz) Mahatma yellow rice
  6. Prepare 1 cup sharp cheddar cheese
  7. Take 1 can (6 oz) tomato paste
  8. Make ready 1 splash water

Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked. Then topped with basil, oregano, garlic tomato sauce because that was the only other can I had available. They turned out tender, not mushy, and wonderful. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds.

Steps to make Easy Stuffed Peppers for Two:
  1. Cook rice per package instructions.
  2. Brown the ground turkey and add the seasoned salt and pepper as you so desire.
  3. Cut off and discard the tops of the peppers and remove all the guts.
  4. Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
  5. Preheat your oven to 350 degrees. Line a cookie sheet with foil.
  6. Fill the peppers with the turkey/rice mixture.
  7. Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
  8. Pair with a nice pinot noir or zinfandel and enjoy!!

First, make the quinoa: combine the quinoa and chicken broth (or water) in a small saucepan, and bring to a boil. Coat a large baking dish with cooking spray; set aside. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper.

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