Salt-and-Pepper Fried Chicken
Salt-and-Pepper Fried Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salt-and-pepper fried chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salt-and-Pepper Fried Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salt-and-Pepper Fried Chicken is something that I’ve loved my entire life.

Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets. The way of preparing and cooking them is.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt-and-Pepper Fried Chicken:
  1. Get 750 grams chicken drumsticks/thigh
  2. Make ready 3 garlic cloves, minced (I use garlic press)
  3. Make ready 1 teaspoon salt
  4. Take 1/4 teaspoon ground white pepper
  5. Take 1/2 teaspoon sesame oil
  6. Make ready Frying oil
  7. Make ready For the salt and pepper mixture :
  8. Make ready 3 garlic cloves, finely chopped
  9. Prepare 3 dried chilies, finely chopped
  10. Make ready 3 green onion/scallion, thinly sliced
  11. Take 1/8 teaspoon salt
  12. Take 1/8 teaspoon sugar
  13. Get 1 teaspoon ground white pepper
  14. Prepare 1/2 tablespoon dried shrimp, soaked until soften then finely minced
  15. Get 1 tablespoon oil

He was really proud at how perfectly golden the wings came out. The recipe calls for dried Sichuan peppercorns, but use whatever you have. This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals. I've always shied away from cooking chicken breasts in the oven since they always turn out dry and overcooked.

Instructions to make Salt-and-Pepper Fried Chicken:
  1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
  2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
  3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

Pan fried chicken tenders or thighs were easier for. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods Mix the salt, white pepper powder, and five-spice powder and toast in a pan over low heat until fragrant. Sprinkle the seasonings on the fried. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer.

So that is going to wrap it up with this special food salt-and-pepper fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!