Sliced Pork Belly Wrapped Bell Peppers
Sliced Pork Belly Wrapped Bell Peppers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sliced pork belly wrapped bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sliced Pork Belly Wrapped Bell Peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sliced Pork Belly Wrapped Bell Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

With only five ingredients, it's amazing how good this is: Pork Belly with Bell Peppers and Woodear Mushrooms. But I think that has a lot to do with what Chinese cooking is: just a few simple ingredients and amazing results. Virtually the only prep you need to do is to soak the mushrooms.

To begin with this particular recipe, we must prepare a few ingredients. You can have sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Prepare 400 g Sliced Pork Belly (16 sheets)
  2. Take 1 pc Red Bell Pepper
  3. Make ready 1 pc Yellow Bell Pepper
  4. Prepare 1 pc Green Bell Pepper
  5. Get 1 tbsp Salad Oil (cooking oil)
  6. Get 2 tbsp Sake (Cooking Rice Wine)
  7. Prepare 2 tbsp Mirin
  8. Get 2 tbsp Soy Sauce
  9. Make ready 3 tbsp Sugar
  10. Prepare As needed Lead Lettuce

Since they are thicker than bacon, I find that you need to cook them. Pork belly has been no stranger to my smoker, but previous attempts have been mediocre at best. Second is the balance between salt and pepper. If you cook the pork belly at the table using an indoor tabletop grill, try adding some fresh garlic cloves to cook along side the Some people also enjoy dipping their cooked pork belly pieces into a sesame oil, salt, and pepper mixture.

Steps to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
  2. Put three kinds of bell peppers on the pork and roll them up in the pork.
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
  5. Cut the rolls in half diagonally and serve on a leaf lettuce.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Japanese White Suger SG$3.5/kg at DonDon Donki

Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. Pork belly is usually not a very expensive cut of meat and buying quality Place the pork belly fat side up on the grates and smoke until it reaches an internal temperature of The smoked pork belly goes well between two pieces of sourdough bread and a slice of pepper-jack. These pork belly slices (entremeada) are so delicious!

So that’s going to wrap it up with this exceptional food sliced pork belly wrapped bell peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!