Chicken saute with black pepper sauce
Chicken saute with black pepper sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken saute with black pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken saute with black pepper sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken saute with black pepper sauce is something which I’ve loved my whole life.

Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Here I have simple and easy you could try, its different style of chicken, today I am going to show how to make chicken in black pepper sauce.

To begin with this recipe, we have to prepare a few components. You can have chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken saute with black pepper sauce:
  1. Make ready 250 gms boneless chicken
  2. Take 3 tbsp cornstarch
  3. Get 1/2 cup cubed onion
  4. Make ready 1/2 cup cubed capsicum
  5. Get 1/4 cup chopped garlic
  6. Make ready 10 tbsp oil
  7. Take To make Black pepper sauce:
  8. Make ready 1/4 cup oyster sauce
  9. Take 1 tsp dark sweet soy sauce
  10. Make ready 1 tsp rice wine
  11. Get 1/2 tbsp black pepper powder

The black pepper chicken sauce originated somewhere in South East Asia - perhaps in Singapore, or maybe Malaysia. I fell in love with it at Din Tai Fung where it is. The two common sauces for Chicken Chop here in Malaysia are the tomato-y Oriental sauce and the black pepper sauce. We're going to be making the black pepper sauce in this recipe.

Steps to make Chicken saute with black pepper sauce:
  1. Mix sauce ingredients in small bowl and set aside
  2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
  3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
  4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
  5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
  6. Serve hot with rice.

Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Cover, and cook over medium-low until sauce is slightly thickened and chicken is. This wonderful mixture of chicken, sautéed bell peppers and onions in tomato sauce, is topped with tangy bits of goat cheese. Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits from bottom of pan. Pour the black pepper sauce when is ready to serve.

So that’s going to wrap this up with this special food chicken saute with black pepper sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!