Red pepper and walnut spread - muhammara
Red pepper and walnut spread - muhammara

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red pepper and walnut spread - muhammara. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red pepper and walnut spread - muhammara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Red pepper and walnut spread - muhammara is something that I’ve loved my whole life. They are fine and they look wonderful.

For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either fresh red bell peppers or ones that you Scrape spread into a bowl and make a well in the center with the back of a spoon. Want to serve up something other than hummus at your next party? This flavorful traditional dip, pronounced moo-hah-MARA, is a guaranteed.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red pepper and walnut spread - muhammara using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red pepper and walnut spread - muhammara:
  1. Take 2 cups walnuts, coarsely ground, or 250 g whole walnuts
  2. Take 1 cup bread crumbs
  3. Prepare 5 teaspoons dried red chili pepper powder, diluted in 1/3 cup of warm water
  4. Get 1 1/2 cups olive oil
  5. Get 8 tablespoons lemon juice
  6. Prepare 2 tablespoons pomegranate syrup, if available
  7. Take 1 teaspoon cumin
  8. Make ready 1/2 teaspoon salt

A unique spread made with red peppers, pomegranate, and walnuts. Useful tips for Muhammara (red pepper, pomegranate & walnut) spread. The hardest thing to find is the pomegranate molasses. It's available at specialty food stores (like Whole Foods) or.

Instructions to make Red pepper and walnut spread - muhammara:
  1. In a food processor, blend the ground walnuts, the bread crumbs and olive oil together.
  2. Add the red chili pepper powder diluted in 1/3 cup of water, and the lemon juice. Blend again.
  3. Finally, mix in the pomegranate syrup, the cumin and the salt.
  4. The end result should be a smooth paste that is reddish/ light brown.
  5. Serve with pita bread.

Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder version uses roasted red peppers and goes wonderfully with pita bread, pita chips, raw veggies or spread on crusty toasted bread. It's nice to make this a day ahead to let the flavors blend and intensify overnight. Muhammara is a seductive Middle Eastern spread or dip made with roasted red peppers, toasted walnuts, pomegranate molasses, and a few other ingredients and seasonings. When it comes to roasted red pepper dip, this is tops.

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