Hello everybody, hope you’re having an amazing day today.it is Ivan Kennedy. Today, I’m gonna show you how to prepare a special dish, kollu thuvaiyal (horsegram chutney). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Which usually means that at any particular time on your cooking cycles there is quite probably someone somewhere that is worse or better at cooking more than you personally. Take advantage of this as the best have bad days when it comes to cooking. There are several men and women who cook for several factors. Some cook in order to eat and survive although some cook since they actually like the whole process of cooking. Some cook during times of emotional upheaval among others cookout of absolute boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the fundamentals.
First thing you want to master is what the different terminology you’ll discover in recipes actually means. There are lots of brand new and at times foreign sounding terms you may see in common recipes. These terms may mean the gap in recipe success or failure. You ought to find a way to locate a good section in any inclusive cookbook which explains different definitions for unknown speech. If you aren’t entirely sure what is meant with"folding in the eggs” it really is in your best interests to check it up.
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Kollu thuvaiyal (horsegram chutney) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kollu thuvaiyal (horsegram chutney) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kollu thuvaiyal (horsegram chutney) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kollu thuvaiyal (horsegram chutney):
- Prepare 1/2 cup Horse gram/kollu
- Get 1 cup Shallots/small onion
- Get 2 Garlic cloves
- Get 1 Tomato
- Prepare 2-3 Red chilies
- Take 1 tea spoon Urad dal
- Take 1 tea spoon Coriander seeds
- Get 1 tea spoon Pepper
- Take 3/4 tea spoon Jeera/cumin seeds
- Prepare leaves Curry
Instructions to make Kollu thuvaiyal (horsegram chutney):
- Cook horse gram in a pressure cooker by adding little water. Cook for 2 to 3 whistles and keep aside till the pressure goes off.
- Meanwhile heat 2 tea spoons of cooking oil in a pan and add urad dal, coriander seeds, red chilli, pepper corns, cumin seeds and curry leaves one by one. Saute for a minute. Take it away from the pan and add to the mixie jar.
- In same pan, add a teaspoon of oil and fry small onions when it becomes transparent add chopped tomato and saute till it gets cooked. Add this mixture to the mixie jar.
- Add cooked horse gram as well to mixie jar and add required salt. grind it to a fine paste.
- Note: you can use remaining water from cooked horse gram to make a kollu rasam
So that is going to wrap this up for this exceptional food kollu thuvaiyal (horsegram chutney) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!