Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast eggrolls with pepper gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Eggrolls with Pepper Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Breakfast Eggrolls with Pepper Gravy is something that I have loved my whole life.
A simple breakfast egg roll recipe! Scrambled eggs and cheese breakfast egg rolls with sausage gravy makes a perfect grab and Enjoy this delicious breakfast egg roll recipe! A simple breakfast egg roll recipe!
To begin with this recipe, we have to first prepare a few components. You can cook breakfast eggrolls with pepper gravy using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Breakfast Eggrolls with Pepper Gravy:
- Get 12 egg roll wrappers
- Get 4 eggs + 1 for egg wash to seal
- Get 1/4 cup milk
- Make ready 1 tbs butter
- Make ready 1 cup refrigerated shredded hashbrowns
- Make ready 1/2 lb bulk breakfast sausage (any flavor you like)
- Prepare 1/2 small yellow onion - finely diced
- Get 1/2 medium green bell pepper - finely diced
- Make ready 1/2 cup shredded cheese (I used triple cheddar)
- Take 1 jalapeño - seeded and minced (optional)
- Take Oil for deep frying
- Get to taste salt and pepper
- Make ready ~For Pepper Gravy
- Take 2 tbs butter
- Take 2 tbs flour
- Prepare 1 cup milk
- Prepare 1/4 tsp fresh ground black pepper
- Prepare 1 dash onion powder
- Prepare to taste salt
Fry egg rolls until golden brown on both sides. You could swap Cheddar cheese for pepper Jack and the sausage links for chorizo sausage to add some heat to breakfast. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. After eggs are cooked, stir in hash browns and bacon pieces.
Instructions to make Breakfast Eggrolls with Pepper Gravy:
- Do a little pre-prep. Chop your veggies. Set aside. Beat 4 eggs together with 1/4 cup milk and salt and pepper to taste in a medium bowl. Set aside.
- Heat a nonstick skillet over medium-high heat. Add 1 tbs oil and 1 tbs butter. When butter melts add hashbrowns. Cook until browned and crispy. While cooking use edge of spatula to break shreds into smaller pieces. When done transfer to a large bowl. Set aside.
- Reduce heat to medium. Add sausage. Begin cooking and breaking up to a fine crumble. Just as sausage begins to brown add bell pepper and onion. Continue cooking until sausage is fully cooked and veggies are tender. Drain on paper towel lined plate then transfer to bowl with hashbrowns.
- Add beaten egg to skillet. Cook until just set, stirring constantly to scramble. Break up into small pieces with edge of spatula, then transfer to bowl with rest of mix. Stir gently to combine. Let cool 10-15 minutes then stir in shredded cheese.
- Assemble eggrolls (this process takes some explaining): beat last egg in a small bowl. Lay one eggroll wrapper out on a flat surface with one corner facing you. Add about 2-3 tbs filling to bottom third of wrapper (I just eyeballed the filling). Brush 2 top edges with eggwash (about 1/4 inch wide).
- Roll up tightly by first folding bottom corner up over filling, then fold over left and right corners toward center. Continue rolling toward last edge. Gently press to seal. Transfer to a platter, sealed edge down. Repeat steps 5 & 6 with remaining wrappers and filling.
- While assembling eggrolls have your deep fryer or a large heavy-bottomed pot of oil heating to 350°F (do not fill either more than half way with oil).
- Fry eggrolls in batches until crisp and golden, about 4-5 minutes. When done transfer to paper towel lined plate. Let rest while you make the pepper gravy.
- In a small sauce pan melt butter over medium-high heat. Wisk in flour, cook about 1 minute. Wisk in flour and cook, wisking constantly, until thickened. Add pepper and onion powder. Salt to taste. Serve as dipping sauce with your eggrolls. Enjoy!
For each egg roll, bring up bottom corner; fold in side corners, and roll up. A breakfast casserole made with eggs, biscuits and sausage gravy. The gravy really doesn't take that long to make though, and while that's cooking, you can spin together the biscuit dough in a flash too. Remove from the heat and grind plenty of pepper directly into the gravy. This is southern Saw Mill gravy also called pepper gravy.
So that’s going to wrap this up for this exceptional food breakfast eggrolls with pepper gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
