Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil
Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy shio-koji pickled cabbages with sesame oil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy shio-koji pickled cabbages with sesame oil using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil:
  1. Take 1/2 Cabbage
  2. Take 2 heaping tablespoons Shio-koji
  3. Take 1 Sesame oil
Instructions to make Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil:
  1. Chop the cabbage roughly. Put into a large airtight zip bag or a plastic bag.
  2. Add the shio-koji and close the bag firmly. Shake so that the shio-koji is distributed evenly.
  3. When done, chill in the vegetable compartment of the fridge (put a weight on top to pickle faster).
  4. It'll become saltier as it pickles, so salty it slightly on the first day.
  5. Sprinkle sesame oil to serve. (It's tasty even when freshly made!)
  6. Here's how it looks on the following day. The cabbage produces some excess liquid, so make sure to shake the bag occasionally so it pickles evenly.
  7. Here's a photo from the second day.
  8. I usually make tons to eat throughout the week, but it's so tasty that it usually doesn't last that long!
  9. You can also serve it without pickling, then it tastes like a salad.
  10. Here's a recipe for shio-koji: All-Purpose Flavoring, How to Make Shio Koji Salted Rice Malt (For Storing) -.

So that’s going to wrap this up with this exceptional food quick and easy shio-koji pickled cabbages with sesame oil recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!